Introduction to HACCP Level 2 Video Course

Duration: 80 minutes*

The Introduction to HAACP Level 2 video e-Learning course is an interactive and fully-certified training scheme for business owners, managers and other senior staff in the restaurant and catering industries. This course is fully certified and approved by RoSPA and the CPD, and is designed to inform your overall approach to food hygiene and food safety inspections.

HACCP stands for Hazard Analysis and Critical Control Point. It is an internationally recognised food safety management system that is used to identify, evaluate and control significant food safety hazards. Rather than being a reactive system, HACCP is proactive – the focus is on preventing hazards before they occur, instead of relying on testing to ensure the end product is safe.

The Introduction to HAACP course will start by covering the key terminology around HAACP, before moving on to identifying critical control points and assessing some of the key hazards. It’ll show you how to determine control points and how to avoid cross-contamination in the food chain. It will also cover some of the control measures that can be taken, along with how to address a problem if a critical limit is breached.

The Introduction to HAACP course ends by bringing all of these lessons together, taking you step-by-step through the implementation of HACCP and how the seven principles of HACCP are integrated into the whole process.

Course details